tag:blogger.com,1999:blog-5920671728501732854.post7585499708694073706..comments2023-05-22T08:07:21.318-05:00Comments on GerbilDroppings: Coffee!Gothguyhttp://www.blogger.com/profile/02648816340744992616noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5920671728501732854.post-45793489625136008062008-05-05T19:57:00.000-05:002008-05-05T19:57:00.000-05:00COFFEEThe elixir of life;)MITXCOFFEE<BR/>The elixir of life<BR/>;)<BR/>MITXMelissa "Darla" In Texashttps://www.blogger.com/profile/16165875982092682075noreply@blogger.comtag:blogger.com,1999:blog-5920671728501732854.post-65925496692251390822008-05-05T15:29:00.000-05:002008-05-05T15:29:00.000-05:00Come to think of it, coffee has been a part of alm...Come to think of it, coffee has been a part of almost every story and poem I've ever written. Go figure...<BR/><BR/>http://sadoldgoth.blogspot.com/2007/04/yeah-its-another.htmlgregorhttps://www.blogger.com/profile/10622374974026458931noreply@blogger.comtag:blogger.com,1999:blog-5920671728501732854.post-44011436974854290842008-05-05T15:23:00.000-05:002008-05-05T15:23:00.000-05:00Hot, fresh and black. no other way. (yeah, I've h...Hot, fresh and black. no other way. (yeah, I've heard all the jokes, thanks...).<BR/>I was about ten years old before I ever say anyone put stuff in their coffee, I come from a long line of black coffee drinkers. <BR/>Brand doesn't make much difference to me as long as it's a dark roast. I also have a nice little espresso machine. I grind fresh for that, sometimes I grind the daily stuff, butgregorhttps://www.blogger.com/profile/10622374974026458931noreply@blogger.comtag:blogger.com,1999:blog-5920671728501732854.post-64628009256379770482008-05-05T00:18:00.000-05:002008-05-05T00:18:00.000-05:00Me and the wife are from the NW, Oregon and Washin...Me and the wife are from the NW, Oregon and Washington, so we're sort of coffee-snobbish. We've found that our favorite method is to use a coffee press, our own grinder on-the-spot, use water that's around 190F or maybe just a bit higher, let it steep ten minutes or so, and to use the best water possible. Grey-water from a KOA campground is what you find most places.<BR/><BR/>If we want it to Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5920671728501732854.post-60564266736277474142008-05-04T17:45:00.000-05:002008-05-04T17:45:00.000-05:00I know the feeling!If I can see the bottom of my c...I know the feeling!<BR/>If I can see the bottom of my cup, it is NOT coffee!<BR/>Cooked coffee is NASTY. The two hour mark is pushing it for me. As soon as the aroma of the coffee starts to wane, it is over, time for a fresh pot. <BR/>Just the smell of cooked coffee is nauseating!<BR/><BR/>Melissa In TexasMelissa "Darla" In Texashttps://www.blogger.com/profile/16165875982092682075noreply@blogger.com