Not a boring leftover recipe...

Sunday, November 30, 2008



Tired of the same hot turkey sammiches, cold turkey sammiches, ad nauseum after Thanksgiving? Give this a try. Simple, and easy to make, trust me.

1 1/2 cups diced leftover turkey*
8 slices bacon, crisply fried, crumbled and drained on a paper towel
1 cup shredded sharp cheddar cheese (or jack/cheddar mix)
1/2 cup Bisquick Mix
1 cup milk (use whole milk if possible, but no less than 2%)
2 eggs (room temp)

Preheat your oven to 400 degrees. Coat the bottom and sides of a 9 inch glass pie dish with Crisco solid shortening (don't use that spray crap).

Place the turkey, bacon, and cheese in the pie dish, mix lightly, and set aside. In a small mixing bowl, hand whisk the eggs, milk, and Bisquick until smooth (some lumps will happen, not a problem), and pour over the turkey, bacon, and cheese.

Bake for about 30-35 minutes or until a knife inserted in the center comes clean. Keep an eye on it, it becomes golden brown quickly.

Let it stand about 5-10 minutes before serving. I place a dollop of sour cream on top before eating:)

*can also use diced chicken.

7 comments:

Melissa November 30, 2008 at 7:23 PM  

Sounds great!
Darn it! I just finished a bowl of turkey soup
;)
MITX

gregor November 30, 2008 at 7:25 PM  

man, that looks like it would hit the spot. like my friend Red the Hillbilly used to say, "if ya put some of that on yer forehead, yer tongue would slap yer brains out tryin' to git at it!"

Scorpius November 30, 2008 at 7:40 PM  

What's this dish called?

forest hunter November 30, 2008 at 9:34 PM  

Looks awesome!

Gothguy December 1, 2008 at 7:16 AM  

Scorp,

It's like an easy pot pie recipe.

Gothguy December 1, 2008 at 7:17 AM  

Gregor,

It is indeed filling...I can only eat about 2 slices of it.

TimO December 3, 2008 at 9:03 AM  

Hey, that one was a hit.

The family vacuum'ed that down and demanded I keep that recipe around.

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